This Rajma recipe is a lightly spiced,
creamy and delicious Punjabi style curry made with
protein rich kidney beans, aromaticslike onions, ginger,
garlic, fragrantspices and tangy tomatoes.
Dal Makhani is a dish originating in New Delhi,
India. A relatively modern variation of traditional lentil dishes,
it is made with urad dal (black beans) and other pulses,
and includes buer and cream favourite.
Chole Masala, quite simply, is chickpea curry
in an age of overindulgence, this silky smooth onion
and tomato gravy with chickpeas nestling in
it is a perennial
Paneer Lababdar is an easy-to-prepare, restaurant-style dish
of paneer (Indian coage cheese) in a creamy, mildly tangy and
faintly sweet gravy. Onions, tomatoes, cashews and spices make
this a rich, flavorful and delicious recipe.
Bhaji is a popular and versatile Indian dish
consisting of spiced and often mashed vegetables.
It can feature a variety of ingredients such as potatoes,
onions, tomatoes, peas, and spices like cumin, turmeric, and chili powder.
Smoked Paneer is a variant of traditional Indian Paneer
cheese that has been infused with a smoky flavor.
This is achieved by exposing the Paneer to smoke
from burning wood or charcoal.
Bhindi Masala Sabji is a vibrant Indian dish showcasing tender
okra cooked with an aromatic blend of spices, onions, and tomatoes.
This flavorful vegetarian curry is a delightful balance of textures
and tastes, perfect for adding a touch of spice to any meal.
Palak Paneer is a classic Indian dish renowned for its creamy
spinach sauce and tender chunks of paneer cheese.
This vegetarian delight is infused with aromatic spices and rich flavors,
oering a wholesome and comforting meal.
Baingan Bharta Sabji is a traditional Indian dish featuring roasted
eggplant mashed and cooked with a medley of spices, onions, and tomatoes.
This smoky and flavorful vegetarian curry is a beloved staple in Indian
cuisine, oering a satisfying blend of textures.
